
It was excellent in 2016, and though 2017 was much warmer, therefore not necessarily any better for whites, I had high hopes for this wine. It may not reach the heights I was envisioning but this is still a very good wine and one that I really came to like. Having tasted it side by side the 2017 Pannonhalmi Apátsági Pincészet Riesling I had the distinct impression that the Laposa was fermented with ambient yeast. I was factually wrong but poetic justice may still be on my side. Continue reading “Hungarian Riesling – Laposa Rizling2 2017”




You must be logged in to post a comment.