Hungarian chardonnay is dead as dead can be. Long gone are the times when we were dreaming of Kovászó (St. Andrea) or Landord (Légli Ottó) the erstwhile elite of Hungary’s attempt to naturalize „the world’s greatest white variety”. Actually it’s so out of fashion that it may soon be back in fashion. Continue reading “Fashionably unfashionable – Etyeki Kúria Chardonnay 2016”
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